Step 1: Prep the Chicken
Pat the chicken pieces dry with paper towels—this is crucial for getting a good sear! Season the chicken cubes with salt, black pepper, and garlic powder. Toss to coat evenly.

Step 2: Sear the Chicken
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering (but not smoking), add the chicken pieces in a single layer, making sure not to overcrowd the pan. Work in batches if necessary. Cook for 3-4 minutes on the first side without moving them, allowing them to develop a golden-brown crust.

Step 3: Flip and Cook Through
Flip the chicken pieces using tongs and cook for another 3-4 minutes until golden and cooked through. The internal temperature should reach 165°F. Remove the chicken from the skillet and set aside on a plate.

Step 4: Make the Honey Butter Garlic Sauce
In the same skillet, reduce heat to medium. Add the butter and let it melt. Add the minced garlic and sauté for about 30-60 seconds until fragrant—be careful not to burn it! The garlic should be golden and aromatic.

Step 5: Add the Sweet and Savory Elements
Pour in the honey, soy sauce, and lemon juice. Stir everything together and let the sauce simmer for 2-3 minutes, stirring occasionally. The sauce will thicken slightly and become glossy. Add red pepper flakes now if you want some heat.

Step 6: Coat the Chicken
Return the cooked chicken to the skillet and toss everything together, ensuring each piece is generously coated with the honey butter garlic sauce. Cook for another 2-3 minutes, stirring frequently, until the chicken is completely glazed and the sauce has thickened to a sticky consistency.

Step 7: Garnish and Serve
Remove from heat and transfer to a serving dish. Garnish with fresh chopped parsley, sliced green onions, and sesame seeds if desired. Serve immediately over rice, quinoa, or with your favorite sides.