Step 1: Prepare the Shrimp
Pat the shrimp completely dry using paper towels—this is crucial for getting a nice sear. Season both sides with salt and black pepper. Set aside while you prepare the sauce.

Step 2: Make the Honey Garlic Sauce
In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, red pepper flakes (if using), cornstarch, and water until the cornstarch is fully dissolved and the sauce is smooth. Set this aside near your stove.

Step 3: Sear the Shrimp
Heat a large skillet over medium-high heat. Add the butter and let it melt until it begins to foam. Add the shrimp in a single layer (work in batches if needed—don’t overcrowd the pan). Cook for 1-2 minutes per side until the shrimp turn pink and develop a light golden color on the edges. They should be about 80% cooked through. Remove the shrimp to a plate temporarily.

Step 4: Cook the Sauce
Reduce the heat to medium. Pour the honey garlic sauce into the same skillet. Let it bubble and cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly and becomes glossy. You’ll notice it coating the back of your spoon when it’s ready.

Step 5: Combine and Finish
Return the shrimp to the skillet and toss them in the sauce for about 1 minute, just until they’re fully cooked through and beautifully coated with the glaze. Be careful not to overcook—shrimp continue cooking from residual heat.

Step 6: Serve
Transfer to a serving platter, garnish with fresh parsley, sesame seeds, and lemon wedges. Serve immediately while hot and enjoy!