Step 1: Prepare the Pork Chops
Remove pork chops from the refrigerator 15-20 minutes before cooking to bring them to room temperature. Pat them completely dry with paper towels—this is crucial for getting a good sear. Season both sides generously with salt, pepper, garlic powder, and smoked paprika if using.

Step 2: Make the Honey Garlic Sauce
In a small bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, and red pepper flakes (if using). Set aside. Having your sauce ready before you start cooking ensures everything comes together smoothly.

Step 3: Sear the Pork Chops
Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking. Carefully place the pork chops in the pan, making sure not to overcrowd them. Sear for 4-5 minutes on the first side without moving them—this creates that beautiful golden-brown crust. Flip and cook for another 4-5 minutes on the second side. The internal temperature should reach 145°F for perfectly juicy chops.

Step 4: Rest the Pork Chops
Transfer the cooked pork chops to a plate and tent loosely with foil. Let them rest for 3-5 minutes while you make the sauce. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is tender and juicy.

Step 5: Create the Glaze
Reduce the heat to medium and pour the honey garlic sauce into the same skillet (don’t wipe it out—those browned bits are flavor gold!). Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly and becomes glossy. Add the butter and stir until melted and incorporated. If the sauce seems too thick, add a tablespoon of water to thin it out.

Step 6: Glaze and Serve
Return the pork chops to the skillet, turning them in the sauce to coat completely. Spoon the sauce over the chops and let them warm through for 1-2 minutes. Transfer to serving plates, drizzle with extra sauce from the pan, and garnish with fresh chopped parsley and sesame seeds if desired.