Description
Crispy, golden Garlic Parmesan Roasted Potatoes are the ultimate easy side dish! These perfectly seasoned potatoes feature a crunchy exterior, fluffy interior, and irresistible garlic-cheese flavor that pairs perfectly with any main course. Ready in just 40 minutes with simple ingredients!
Ingredients
- 3 pounds Yukon Gold or red potatoes, cut into 1-inch cubes
- ¼ cup extra virgin olive oil
- 4-5 cloves garlic, minced
- ⅔ cup freshly grated Parmesan cheese, divided
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt (or to taste)
- ½ teaspoon black pepper
- ¼ teaspoon paprika (optional, for extra color)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Cooking spray (optional, for the pan)
Instructions
Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray. The high temperature is key to achieving that crispy, golden exterior.
Step 2: Cut the Potatoes
Wash and scrub the potatoes thoroughly (no need to peel them – the skin adds texture and nutrients!). Cut them into uniform 1-inch cubes. Keeping the pieces similar in size ensures they all cook evenly and finish at the same time.
Step 3: Season the Potatoes
In a large mixing bowl, combine the cubed potatoes, olive oil, minced garlic, half of the Parmesan cheese (about ⅓ cup), Italian seasoning, salt, pepper, and paprika if using. Toss everything together thoroughly until every potato piece is well coated with the oil and seasonings.
Step 4: Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on your prepared baking sheet. Make sure they’re not overcrowded – give them some breathing room! Overcrowding will cause them to steam rather than roast, preventing that crispy texture we’re after. Use two baking sheets if needed.
Step 5: First Roast
Place the baking sheet in the preheated oven and roast for 15 minutes without touching them. This initial roasting time allows the bottoms to develop a golden crust.
Step 6: Flip and Continue Roasting
After 15 minutes, remove the pan from the oven and use a spatula to flip the potatoes, turning them to expose different sides. Return to the oven and roast for another 12-15 minutes until the potatoes are golden brown, crispy on the edges, and fork-tender inside.
Step 7: Add Final Cheese
Remove the potatoes from the oven and immediately sprinkle the remaining Parmesan cheese over the hot potatoes. The residual heat will melt the cheese slightly, creating a delicious, savory coating. Toss gently to distribute.
Step 8: Garnish and Serve
Sprinkle with fresh chopped parsley for a pop of color and fresh flavor. Taste and adjust seasoning with additional salt if needed. Serve immediately while hot and crispy for the best texture and flavor!
Notes
- For extra crispy potatoes: Pat the cut potatoes dry with paper towels before tossing with oil. Moisture is the enemy of crispiness!
- Don’t skip the flip: Turning the potatoes halfway through ensures even browning on all sides.
- Cheese timing matters: Add the final Parmesan at the end to prevent burning. Cheese added too early can become bitter.
- Oven variations: Every oven is different. Check your potatoes at 25 minutes and adjust timing as needed.
- Make it spicier: Add ½ teaspoon red pepper flakes or cayenne pepper to the seasoning mix for a kick.
- Convection setting: If using a convection oven, reduce temperature to 400°F and check 5 minutes earlier.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American-Italian Fusion
Nutrition
- Serving Size: 1 cup (about ⅙ of recipe)
- Calories: 245
- Sugar: 2g
- Sodium: 385mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 9mg