Description
These Garlic Butter Steak Skewers feature tender cubes of perfectly seasoned sirloin steak, seared to juicy perfection and brushed with rich, aromatic garlic butter. Ready in 25 minutes and absolutely irresistible!
Ingredients
Scale
For the Steak Skewers:
- 1½-2 pounds sirloin steak, cut into 1.5-inch cubes
- 2 tablespoons olive oil
- 1½ teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika (optional)
For the Garlic Butter:
- 6 tablespoons unsalted butter, softened
- 4-5 cloves garlic, minced or pressed
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of red pepper flakes (optional)
Optional for Serving:
- Extra fresh parsley for garnish
- Lemon wedges
- Flaky sea salt
Instructions
- Prepare the Skewers: If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning. Pat dry before using. If using metal skewers, no preparation needed.
- Cut the Steak: Remove the steak from refrigeration 20-30 minutes before cooking to bring to room temperature. Using a sharp knife, cut the steak into uniform 1.5-inch cubes, trimming away any large pieces of fat or silver skin. Try to keep pieces as similar in size as possible for even cooking.
- Season the Steak: In a large bowl, toss the steak cubes with olive oil to coat. Sprinkle with salt, pepper, garlic powder, and paprika if using. Toss well to ensure every piece is evenly seasoned. Let sit while you prepare the garlic butter.
- Make the Garlic Butter: In a small bowl, combine softened butter, minced garlic, chopped parsley, lemon juice, salt, pepper, and red pepper flakes if using. Mix thoroughly until all ingredients are evenly distributed. Set aside at room temperature so it stays spreadable.
- Thread the Skewers: Thread the seasoned steak cubes onto skewers, leaving about ¼ inch of space between pieces to allow heat circulation and even cooking. You should fit 4-6 pieces per skewer depending on skewer length. Don’t pack them too tightly.
- Preheat Your Cooking Surface: Heat a grill to high heat (450-500°F) or place a grill pan or cast iron skillet over high heat until very hot and just beginning to smoke slightly, about 3-4 minutes.
- Cook the Skewers: Place skewers on the hot grill or pan, being careful not to overcrowd. Cook for 2-3 minutes per side without moving them, allowing a nice crust to form. Turn the skewers to cook all four sides, about 8-10 minutes total for medium-rare to medium. For medium-rare, the internal temperature should reach 130-135°F; for medium, 135-145°F.
- Baste with Garlic Butter: During the last minute of cooking, generously brush the skewers with about half of the garlic butter, turning to coat all sides. The butter will melt and create a delicious glaze.
- Rest and Finish: Remove skewers from heat and transfer to a serving platter. Immediately brush with the remaining garlic butter while the meat is still hot. Let rest for 3-5 minutes to allow juices to redistribute.
- Serve: Garnish with extra fresh parsley and serve with lemon wedges if desired. Drizzle any remaining garlic butter from the platter over the skewers before serving.
Notes
- Steak Temperature: Remove steak from refrigerator 20-30 minutes before cooking for more even cooking and better sear.
- Don’t Overcook: Steak continues cooking from residual heat after removing from grill. Remove slightly before your desired doneness.
- Skewer Spacing: Leave small gaps between meat cubes – they cook more evenly and develop better crust.
- Marinating Option: For extra flavor, marinate cubed steak in Worcestershire sauce, olive oil, and garlic for 30 minutes to 2 hours before seasoning and cooking.
- Vegetable Additions: Thread bell peppers, onions, mushrooms, or cherry tomatoes between steak cubes for added nutrition and color.
- Broiler Method: Can also cook under a preheated broiler, 4-6 inches from heat, turning every 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Main Course
- Method: Grilling / Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1-2 skewers (about 6 oz cooked steak with butter)
- Calories: 420
- Sugar: 0
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42
- Cholesterol: 145mg