Step 1: Prepare the Shrimp
If using frozen shrimp, thaw completely by placing them in the refrigerator overnight or running under cold water for 15-20 minutes. Pat the shrimp completely dry with paper towels – this is crucial for getting a nice char and preventing steaming. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.

Step 2: Make the Garlic Butter Marinade
In a large mixing bowl, combine the melted butter, minced garlic, fresh lemon juice, lemon zest, chopped parsley, paprika, red pepper flakes, salt, black pepper, and olive oil. Whisk everything together until well combined and emulsified. The mixture should be aromatic and golden yellow with flecks of green herbs and red spices.

Step 3: Marinate the Shrimp
Add the dried shrimp to the bowl with the garlic butter marinade. Toss thoroughly to ensure every shrimp is completely coated in the marinade. You can cook immediately or cover the bowl with plastic wrap and refrigerate for 15-30 minutes for deeper flavor. Don’t marinate longer than 30 minutes, as the acid from the lemon can start to “cook” the shrimp and change their texture.

Step 4: Thread the Shrimp onto Skewers
Thread 4-5 shrimp onto each skewer, piercing through both the thick head section and the tail section so the shrimp forms a “C” shape. This prevents them from spinning on the skewer and ensures even cooking. Leave a small space between each shrimp for heat circulation. Reserve any remaining marinade in the bowl for basting.

Step 5: Preheat Your Cooking Surface
For grilling: Preheat your grill to medium-high heat (about 375-400°F). Clean and oil the grates well to prevent sticking. For broiling: Position your oven rack 4-6 inches from the heating element and preheat the broiler to high. Line a baking sheet with foil and place a wire rack on top (this allows heat to circulate around the shrimp).

Step 6: Cook the Shrimp Skewers
Place the skewers on the preheated grill or under the broiler. Cook for 2-3 minutes on the first side until the shrimp turn pink and develop a slight char. Flip the skewers using tongs and brush with any reserved marinade. Cook for another 2-3 minutes on the second side. The shrimp are done when they’re opaque, pink, and formed a tight “C” shape. Total cooking time should be 6-8 minutes. Don’t overcook or they’ll become rubbery!

Step 7: Rest and Serve
Remove the skewers from heat and let them rest for 1-2 minutes. Transfer to a serving platter, drizzle with any remaining garlic butter, garnish with fresh parsley, and serve immediately with lemon wedges on the side. The shrimp should be tender, juicy, and bursting with garlic butter flavor.