Step 1: Press the Tofu
Remove tofu from package and drain all liquid. Wrap the tofu block in clean kitchen towels or several layers of paper towels. Place on a flat surface and set something heavy on top (like a cast iron skillet, heavy cookbook, or cans). Press for 15-20 minutes to remove as much moisture as possible. This step is crucial for achieving crispy tofu!

Step 2: Cut and Coat the Tofu
Once pressed, unwrap the tofu and cut it into ¾-inch cubes. In a shallow dish, combine cornstarch, salt, and black pepper. Toss the tofu cubes in the cornstarch mixture until evenly coated on all sides. Shake off any excess cornstarch.

Step 3: Make the Honey Garlic Sauce
While the tofu is being pressed, whisk together honey, soy sauce, rice vinegar, minced garlic, minced ginger, sesame oil, and red pepper flakes (if using) in a small bowl. In a separate tiny bowl, mix 1 teaspoon cornstarch with 1 tablespoon water to create a slurry. Set both aside.

Step 4: Pan-Fry the Tofu
Heat the neutral oil in a large non-stick skillet or wok over medium-high heat. Once the oil is shimmering and hot, add the cornstarch-coated tofu cubes in a single layer (work in batches if necessary – don’t overcrowd the pan). Cook undisturbed for 3-4 minutes until golden brown and crispy on the bottom.

Step 5: Continue Crisping
Using a spatula or tongs, carefully flip each tofu cube and cook for another 3-4 minutes on the second side. Continue flipping and cooking until all sides are golden and crispy, about 10-12 minutes total. The tofu should be deeply golden with crispy edges. Transfer to a paper towel-lined plate temporarily.

Step 6: Create the Glaze
Reduce heat to medium-low and carefully pour the honey garlic sauce into the same skillet (be careful, it may splatter slightly). Let it simmer for about 1-2 minutes, then add the cornstarch slurry and whisk constantly. The sauce will thicken within 30-60 seconds.

Step 7: Coat the Tofu
Return the crispy tofu to the skillet and gently toss to coat every piece in the glossy honey garlic sauce. Cook for another 1-2 minutes, stirring gently, until the tofu is thoroughly coated and the sauce clings to each piece.

Step 8: Garnish and Serve
Remove from heat and transfer to a serving dish. Sprinkle with sesame seeds, sliced green onions, and fresh cilantro if desired. Serve immediately over rice, quinoa, or your favorite grain, with steamed vegetables on the side.