Step 1: Prep the Shrimp
Pat the shrimp completely dry with paper towels—this is crucial for getting a good sear. Season both sides of the shrimp with 1 tablespoon of Cajun seasoning, gently pressing the spices into the flesh. Set aside while you prepare the vegetables.

Step 2: Sauté the Holy Trinity
In your large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced onion, bell pepper, and celery. Sauté for 4-5 minutes, stirring occasionally, until the vegetables are softened and the onions are translucent. The vegetables should be tender but still have a slight bite.

Step 3: Add Aromatics
Add the minced garlic and tomato paste to the pan. Stir constantly for about 1 minute until the garlic is fragrant and the tomato paste has darkened slightly. This develops deep, complex flavors in your sauce base.

Step 4: Toast the Rice
Add the uncooked rice to the skillet and stir everything together, coating the rice grains with the butter and aromatics. Let it toast for 1-2 minutes, stirring frequently. This step adds a subtle nutty flavor and helps the rice stay separate when cooked.

Step 5: Add Liquids and Seasonings
Pour in the chicken broth, heavy cream, and Worcestershire sauce. Add the remaining 1 tablespoon of Cajun seasoning, smoked paprika (if using), salt, and black pepper. Stir everything together thoroughly, making sure to scrape up any browned bits from the bottom of the pan—that’s pure flavor!

Step 6: Simmer the Rice
Bring the mixture to a boil, then immediately reduce heat to low. Cover the skillet with a tight-fitting lid and let it simmer for 15-18 minutes without lifting the lid (this is important!). The rice should absorb most of the liquid and be tender when done. If your rice isn’t quite tender after 18 minutes, add a splash more broth, cover, and cook for 2-3 more minutes.

Step 7: Cook the Shrimp
Once the rice is cooked, nestle the seasoned shrimp into the rice, pressing them down slightly into the creamy mixture. Cover the skillet again and cook for 4-5 minutes until the shrimp are pink, opaque, and cooked through. Don’t overcook—shrimp cook quickly and become rubbery if overdone!

Step 8: Finish and Serve
Remove from heat and stir in the remaining 1 tablespoon of butter for extra richness and shine. Taste and adjust seasoning with more salt, Cajun seasoning, or a dash of hot sauce if desired. Let it rest for 2-3 minutes, then garnish generously with fresh chopped parsley. Serve immediately with lemon wedges on the side for squeezing over the top!