If you’re looking for a restaurant-quality seafood dinner that comes together in under 30 minutes, this Creamy Garlic Parmesan Shrimp Bake is about to become your new favorite recipe! Imagine plump, juicy shrimp swimming in a luscious garlic cream sauce, topped with golden, bubbly Parmesan cheese, all baked to perfection in one dish. This recipe is pure comfort food magic – it’s elegant enough for date night or entertaining guests, yet simple enough for a busy Tuesday evening when you need dinner on the table fast.
What makes this dish so special is how it transforms simple ingredients into something truly spectacular. The combination of butter, garlic, heavy cream, and Parmesan creates this incredible sauce that’s rich but not overwhelming, garlicky but not overpowering, and cheesy in all the right ways. Serve it over pasta, with crusty bread for dipping, or alongside rice to soak up every drop of that amazing sauce. Trust me, you’ll want to lick the pan clean!
This recipe is perfect for busy weeknights when you want something impressive without the fuss, special occasions when you’re craving seafood, or anytime you need a crowd-pleaser that looks like you spent hours in the kitchen (but really only took 30 minutes). Let’s dive into how to make this delicious dish!
History / Background
While shrimp bakes don’t have centuries of culinary history like some classic dishes, the concept of baking shrimp in a creamy sauce has roots in both Italian and American coastal cooking traditions. The Italian influence comes from dishes like “scampi” – where shrimp are cooked with garlic, butter, and white wine – while the American twist adds the creamy, cheesy element that we all know and love.
Creamy seafood bakes became increasingly popular in the United States during the 1950s and 1960s when casseroles and baked dishes were all the rage. Home cooks loved the convenience of throwing ingredients together in one dish and letting the oven do the work. The addition of Parmesan cheese and cream created that luxurious, restaurant-style flavor that made weeknight dinners feel special.
The coastal regions of the Southern United States, Louisiana in particular, have their own rich tradition of creamy shrimp dishes, often incorporating Cajun spices and local flavors. Meanwhile, Italian-American restaurants popularized garlic butter shrimp preparations that inspired countless home cook variations.
This particular recipe combines the best of all these traditions – the Italian love of garlic and Parmesan, the American appreciation for creamy, comforting casseroles, and the universal appeal of perfectly cooked shrimp. It’s a modern classic that feels both timeless and trendy, perfect for today’s home cooks who want maximum flavor with minimal effort.
The beauty of this dish is that it’s accessible to everyone. Shrimp cooks quickly, the sauce comes together in minutes, and baking everything together allows the flavors to meld beautifully while you set the table or prepare a side salad. It’s the kind of recipe that makes you look like a kitchen superstar without requiring any fancy techniques or hard-to-find ingredients.
Why You’ll Love This Recipe
This Creamy Garlic Parmesan Shrimp Bake checks every box for what makes a recipe truly amazing. It’s the kind of dish that will have your family asking for seconds and your dinner guests requesting the recipe before they’ve even finished their first serving!
Here’s why this recipe is a total winner:
- Restaurant-Quality Flavor at Home – Tastes like something you’d order at an upscale Italian restaurant, but costs a fraction of the price and you make it in your own kitchen
- Ready in Just 30 Minutes – From start to finish, including prep time, this entire dish comes together quickly, making it perfect for busy weeknights
- Minimal Cleanup – Everything bakes in one dish, which means fewer pots and pans to wash afterward
- Impressive Yet Easy – Looks and tastes fancy enough for entertaining, but the technique is simple enough for beginners
- Customizable – Easily adjust the garlic level, add vegetables, make it spicier, or modify it to suit your taste preferences
- Budget-Friendly – While shrimp can sometimes feel like a splurge, this recipe uses them efficiently and stretches them with the delicious sauce
- Kid-Approved – The creamy, cheesy sauce appeals to even picky eaters, and most kids love shrimp when it’s prepared this way
- Keto & Low-Carb Friendly – Naturally low in carbohydrates and can easily fit into various dietary lifestyles
- Perfect for Meal Prep – Makes great leftovers and can even be prepared ahead of time for even easier weeknight cooking
Whether you’re a seafood lover looking for new ways to enjoy shrimp, a busy parent needing quick dinner solutions, or someone who just loves creamy, garlicky, cheesy goodness, this recipe delivers on every level. The combination of tender shrimp and that rich Parmesan cream sauce is absolutely irresistible!
Ingredient Notes
Let’s talk about what makes this dish so delicious. Each ingredient plays an important role in creating that perfect balance of flavors and textures.
Shrimp – The star of the show! Use large or jumbo shrimp (16-20 count per pound or 21-25 count) for the best results. You can buy them pre-peeled and deveined to save time, though leaving the tails on makes for prettier presentation. Fresh or frozen both work wonderfully – just thaw frozen shrimp in the refrigerator overnight or quickly in cold water. Substitution: Chicken cut into bite-sized pieces or scallops work as protein alternatives.
Heavy Cream – This creates the luxurious, velvety sauce that coats the shrimp. Heavy cream has the right fat content to not curdle when baked and provides that restaurant-quality richness. Substitution: Half-and-half can work in a pinch (though the sauce will be thinner), or use full-fat coconut cream for a dairy-free version.
Parmesan Cheese – Freshly grated Parmesan is absolutely essential here! Pre-shredded Parmesan contains anti-caking agents that prevent it from melting smoothly and creating that beautiful golden top. Buy a block and grate it yourself for the best flavor and texture. Substitution: Pecorino Romano offers a similar texture with a sharper, saltier flavor.
Garlic – Fresh garlic cloves provide the aromatic backbone of this dish. Don’t skip this or substitute with garlic powder – fresh garlic makes all the difference! Tip: Mincing it finely ensures it distributes evenly throughout the sauce.
Butter – Unsalted butter is preferred so you can control the salt level in your dish. It adds richness and helps create a silky sauce while also providing flavor that complements the garlic perfectly.
White Wine – A dry white wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay adds acidity and depth to the sauce, cutting through the richness of the cream. Substitution: Chicken broth with a splash of lemon juice works if you prefer not to cook with wine.
Italian Seasoning – A blend of dried herbs (typically basil, oregano, rosemary, and thyme) that adds complexity and ties the flavors together beautifully. Substitution: Use individual dried herbs or fresh herbs like basil and parsley.
Red Pepper Flakes – Just a pinch adds a subtle warmth without making the dish spicy. You can adjust this to your heat preference or omit entirely.
Lemon Juice – Fresh lemon juice brightens all the rich flavors and complements the shrimp perfectly. Always use fresh, not bottled, for the best taste.
Salt & Black Pepper – Essential for seasoning and bringing out all the other flavors. Season in layers – a bit during cooking and adjust at the end.
Fresh Parsley – Chopped fresh parsley as a garnish adds a pop of color and freshness that balances the richness of the dish.
Equipment Needed
You don’t need any fancy kitchen gadgets to make this recipe, just a few basic tools that most home cooks already have:
- Large Oven-Safe Skillet or Baking Dish – A 9×13-inch baking dish works perfectly, or use an oven-safe skillet (10-12 inches) for a one-pan approach. Cast iron works beautifully!
- Cutting Board and Sharp Knife – For mincing garlic and chopping parsley
- Garlic Press (Optional) – Makes mincing garlic even easier if you have one
- Measuring Cups and Spoons – For accurate measurements of cream, wine, and seasonings
- Cheese Grater – Essential for freshly grating the Parmesan cheese
- Mixing Spoon or Spatula – For stirring the sauce ingredients together
- Medium Saucepan (if not using oven-safe skillet) – To prepare the sauce before transferring to baking dish
- Citrus Juicer (Optional) – Makes juicing the lemon easier, though you can squeeze by hand
- Oven Mitts – To safely handle hot baking dishes
- Aluminum Foil (Optional) – Can be used to cover the dish if the top is browning too quickly
Creamy Garlic Parmesan Shrimp Bake Recipe
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Diet: Gluten Free
Description
This Creamy Garlic Parmesan Shrimp Bake features succulent shrimp baked in a rich, garlicky cream sauce with melted Parmesan cheese. Ready in just 30 minutes, it’s an elegant yet easy weeknight dinner that tastes like restaurant-quality cuisine!
Ingredients
- 1½ pounds large shrimp, peeled and deveined (tails on or off)
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- ½ cup dry white wine
- 1½ cups heavy cream
- 1 cup freshly grated Parmesan cheese, divided
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh lemon juice
- Salt and black pepper, to taste
- ¼ cup fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the Oven – Preheat your oven to 375°F (190°C). If using a baking dish, lightly grease it with butter or cooking spray.
- Prepare the Shrimp – Pat the shrimp completely dry with paper towels. This helps them get a better sear and prevents excess moisture in the sauce. Season lightly with salt and pepper. Set aside.
- Make the Garlic Cream Sauce – In a large oven-safe skillet or medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Be careful not to burn the garlic as it can turn bitter.
- Deglaze with Wine – Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off and the liquid to reduce slightly. This concentrates the flavors.
- Add the Cream and Cheese – Reduce heat to medium-low and pour in the heavy cream. Stir well to combine. Add ¾ cup of the freshly grated Parmesan cheese, Italian seasoning, red pepper flakes (if using), and lemon juice. Stir continuously until the cheese melts and the sauce becomes smooth and creamy, about 2-3 minutes. Taste and adjust seasoning with salt and pepper.
- Combine Shrimp and Sauce – If you made the sauce in a saucepan, pour it into your prepared baking dish. Arrange the shrimp in a single layer in the sauce, making sure each piece is partially submerged but the tops are exposed. If using an oven-safe skillet, simply nestle the shrimp into the sauce right in the pan.
- Top with Cheese – Sprinkle the remaining ¼ cup of Parmesan cheese evenly over the top of the shrimp. This will create a beautiful golden crust.
- Bake – Transfer the dish to the preheated oven and bake for 12-15 minutes, or until the shrimp are pink, opaque, and cooked through. The internal temperature should reach 145°F. The sauce should be bubbling around the edges and the cheese on top should be golden brown. For extra browning, turn on the broiler for the last 1-2 minutes, watching carefully to prevent burning.
- Garnish and Serve – Remove from the oven and let rest for 2-3 minutes. The sauce will thicken slightly as it cools. Garnish generously with fresh chopped parsley and serve with lemon wedges on the side. Serve immediately while hot and bubbly!
Notes
- Shrimp Size Matters: Larger shrimp work best for this recipe. If using smaller shrimp, reduce the baking time to 8-10 minutes to prevent overcooking.
- Don’t Overcook: Shrimp cook very quickly and can become rubbery if overcooked. They’re done when they turn pink and opaque.
- Wine Substitution: If you don’t cook with wine, use chicken broth plus 1 tablespoon of lemon juice for similar acidity.
- Make It Spicier: Increase red pepper flakes to ½ teaspoon or add a pinch of cayenne pepper for more heat.
- Thicker Sauce: If you prefer a thicker sauce, simmer it a bit longer before adding the shrimp, or whisk in 1 teaspoon of cornstarch mixed with 1 tablespoon of water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of recipe (approximately 6 oz)
- Calories: 385
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 285mg
Nutrition information is estimated and will vary based on cooking methods and specific brands of ingredients used.
Tips & Variations
This recipe is wonderfully versatile and can be customized to suit your preferences or what you have on hand. Here are some delicious ways to make it your own:
Add Vegetables – Fold in fresh spinach, sun-dried tomatoes, or roasted cherry tomatoes during the last few minutes of baking. Sautéed mushrooms or asparagus also complement the flavors beautifully.
Make It Cajun – Skip the Italian seasoning and add 1-2 tablespoons of Cajun or Creole seasoning for a spicy, Southern-style twist.
Lighter Version – Use half-and-half instead of heavy cream and reduce the amount of butter to 2 tablespoons. The sauce will be thinner but still delicious.
Extra Cheesy – Mix in some mozzarella or Gruyère cheese along with the Parmesan for an even more indulgent, stretchy cheese pull.
Mediterranean Style – Add chopped artichoke hearts, kalamata olives, and fresh basil for a Mediterranean flair.
Protein Swap – This same sauce works wonderfully with chicken breast (cook longer, about 25-30 minutes), scallops (same timing as shrimp), or salmon fillets (15-18 minutes).
Dairy-Free Option – Use full-fat coconut cream instead of heavy cream and nutritional yeast or dairy-free Parmesan alternative for a dairy-free version.
Add Pasta – Toss the baked shrimp and sauce with cooked fettuccine, linguine, or penne for a complete one-dish meal.
Pro Chef Tips
These professional techniques will take your shrimp bake from good to absolutely outstanding:
Dry Your Shrimp Thoroughly – This is the single most important step! Pat shrimp completely dry with paper towels before cooking. Excess moisture prevents proper searing and can water down your sauce.
Room Temperature Ingredients – Let your heavy cream come to room temperature before adding it to the hot pan. This prevents the temperature shock that can cause the sauce to break or become grainy.
Don’t Crowd the Pan – Arrange shrimp in a single layer with a bit of space between each piece. Overcrowding causes them to steam rather than bake properly, resulting in a rubbery texture.
Grate Your Own Cheese – Pre-shredded Parmesan contains anti-caking agents that prevent smooth melting. Freshly grated cheese creates a much creamier, more luxurious sauce and better golden crust.
Use Fresh Garlic – Jarred minced garlic or garlic powder can’t compare to fresh garlic cloves for flavor. Mince it finely and don’t let it brown, or it will become bitter.
Quality Wine Matters – Use a wine you would actually drink. The “cooking wine” from the grocery store often contains salt and inferior flavors. A decent Pinot Grigio or Sauvignon Blanc makes a big difference.
Let It Rest – After removing from the oven, let the dish sit for 2-3 minutes. This allows the sauce to thicken slightly and the shrimp to finish cooking with residual heat, preventing overcooking.
Finish with Fresh Herbs – Add fresh parsley (or basil) right before serving, not during cooking. This keeps the bright green color and fresh flavor intact.
Broiler Finish – For an extra-golden, bubbly top, turn on the broiler for the last 1-2 minutes of cooking. Watch it like a hawk – it goes from perfect to burnt very quickly!
Temperature Check – Use an instant-read thermometer to check that shrimp have reached 145°F. This ensures they’re cooked through but not overdone.
Common Mistakes to Avoid
Even simple recipes can go wrong if you’re not careful. Here are the most common pitfalls and how to avoid them:
Overcooking the Shrimp – This is the number one mistake! Shrimp cook incredibly fast and continue cooking from residual heat after you remove them from the oven. They should be pink and opaque, but still tender and juicy. Overcooked shrimp become rubbery and tough. Set a timer and check at the minimum time suggested.
Burning the Garlic – Garlic burns quickly and takes on a bitter, acrid flavor when it does. Always cook garlic over medium (not high) heat and only until fragrant, about 1 minute. If it starts to brown, it’s already too far gone. If you accidentally burn it, start over – there’s no recovering from burnt garlic.
Using Pre-Shredded Cheese – Those convenient bags of pre-shredded Parmesan contain cellulose (wood pulp) to prevent clumping. This prevents the cheese from melting smoothly and can make your sauce grainy instead of creamy. Always buy a block and grate it yourself.
Not Deglazing Properly – When you add the wine, make sure to scrape up any browned bits from the bottom of the pan. These bits are packed with flavor! Also, let the wine reduce for the full 2-3 minutes to cook off the alcohol and concentrate the flavors.
Sauce Too Thin or Too Thick – If your sauce is too thin, let it simmer a bit longer before adding the shrimp to reduce and thicken it. If it’s too thick, add a splash more cream or some pasta water to thin it out. The sauce should coat the back of a spoon but still be pourable.
Not Seasoning Properly – Heavy cream and Parmesan cheese can mute flavors, so don’t be shy with seasoning. Taste your sauce before adding the shrimp and adjust salt and pepper as needed. Remember that the dish will taste less salty after baking, so season it slightly more than you think necessary.
Wrong Oven Temperature – Too hot and the cheese will burn before the shrimp cook through; too cool and the shrimp will overcook before the top browns. 375°F is the sweet spot for this recipe. Always preheat your oven fully before baking.
Storage & Meal Prep
This Creamy Garlic Parmesan Shrimp Bake is delicious fresh from the oven, but it also stores well for enjoying as leftovers.
Refrigerator Storage – Transfer any leftovers to an airtight container and refrigerate within 2 hours of cooking. Properly stored, the shrimp bake will keep for up to 3 days in the refrigerator. The sauce may thicken considerably when cold, which is completely normal.
Reheating Instructions – For best results, reheat gently to prevent the shrimp from becoming rubbery. The microwave works in a pinch (use 50% power in 30-second intervals), but the oven is better. Place leftovers in an oven-safe dish, cover with foil, and reheat at 300°F for about 10-15 minutes until warmed through. You can also reheat in a skillet over medium-low heat, adding a splash of cream or milk to loosen the sauce.
Texture Note – Reheated shrimp will never be quite as tender as freshly cooked, but they’re still delicious! The sauce remains creamy and flavorful even after refrigeration.
Not Recommended for Freezing – Unfortunately, this dish doesn’t freeze well. The cream sauce can separate when frozen and thawed, and shrimp become rubbery and watery after freezing in a sauce. If you want to meal prep, it’s better to freeze the components separately (see Make-Ahead section below).
Leftover Ideas – Turn leftovers into shrimp pasta by tossing with hot cooked pasta and a bit of pasta water to loosen the sauce. Or serve over rice, zucchini noodles, or mashed cauliflower for a delicious next-day meal.
Make-Ahead & Freezer Notes
Planning ahead can make weeknight dinners even easier! Here’s how to prep this recipe in advance:
Make-Ahead Option 1: Prep the Components – You can prepare the sauce up to 1 day ahead. Make the garlic cream sauce as directed, let it cool completely, and store in an airtight container in the refrigerator. When ready to cook, warm the sauce gently in a saucepan, pour into your baking dish, add the raw shrimp, and bake as directed. This saves you about 10 minutes of prep time on busy evenings.
Make-Ahead Option 2: Assemble and Refrigerate – You can assemble the entire dish (sauce and raw shrimp) up to 4 hours before baking. Cover tightly with plastic wrap and refrigerate. When ready to cook, let it sit at room temperature for 15 minutes, then remove the plastic wrap, top with the final sprinkle of Parmesan, and bake as directed. You may need to add 3-5 minutes to the baking time since it’s starting cold.
Freezing Components Separately – While the finished dish doesn’t freeze well, you can freeze the sauce alone. Make the garlic Parmesan cream sauce, let it cool completely, and freeze in a freezer-safe container or heavy-duty freezer bag for up to 2 months. Thaw overnight in the refrigerator, warm gently, and pour over fresh shrimp before baking.
Freezing Shrimp – If you buy fresh shrimp on sale, freeze them separately. Arrange raw, cleaned shrimp in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. They’ll keep for up to 3 months and won’t stick together, making it easy to grab just what you need.
Best Reheating Method for Make-Ahead – If you’ve made the sauce ahead and refrigerated it, reheat gently in a saucepan over medium-low heat, stirring occasionally. If it seems too thick, whisk in a tablespoon or two of cream or milk to restore the proper consistency before proceeding with the recipe.
Meal Prep Strategy – For the ultimate make-ahead meal, prepare two batches of sauce on the weekend and freeze in portions. On busy weeknights, thaw one portion, grab some frozen shrimp, and you’ll have dinner ready in 20 minutes!
Serving Suggestions
This rich, creamy shrimp bake is incredibly versatile and pairs beautifully with so many sides and accompaniments. Here are the best ways to serve it:
With Pasta – Toss the shrimp and sauce with hot cooked fettuccine, linguine, angel hair, or penne pasta. The pasta soaks up the incredible sauce and turns this into a complete meal. Cook the pasta while the shrimp bakes for perfect timing!
With Bread – Crusty bread is absolutely essential for soaking up every drop of that amazing garlic Parmesan sauce. Serve with a warm baguette, garlic bread, Italian bread, or even dinner rolls. Seriously, don’t skip the bread!
Over Rice – Serve the shrimp and sauce over fluffy white rice, brown rice, or garlic butter rice. The rice absorbs the sauce beautifully and makes the meal more filling.
With Cauliflower Rice – For a low-carb option, serve over cauliflower rice or riced broccoli. You get all the satisfaction of a rice dish with fewer carbohydrates.
With Zucchini Noodles – Spiralized zucchini noodles (zoodles) are another fantastic low-carb option that pairs perfectly with the creamy sauce.
Side Salad – Balance the richness with a fresh, crisp salad. A simple Caesar salad, arugula salad with lemon vinaigrette, or mixed greens with balsamic dressing work beautifully.
Roasted Vegetables – Serve alongside roasted asparagus, green beans, broccoli, or Brussels sprouts. The slight char on roasted vegetables complements the creamy sauce perfectly.
Mashed Potatoes – Creamy mashed potatoes or garlic mashed potatoes create an indulgent, comfort-food feast.
Wine Pairing – Serve with the same white wine you used for cooking – a crisp Pinot Grigio, Sauvignon Blanc, or unoaked Chardonnay. The acidity cuts through the richness beautifully.
For Entertaining – Make it a full Italian feast by starting with bruschetta or caprese salad, serving the shrimp as the main course with pasta and garlic bread, and finishing with tiramisu or panna cotta for dessert.
FAQs Section
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work just as well as fresh. Make sure to thaw them completely first – either overnight in the refrigerator or by placing them in a colander under cold running water for about 10 minutes. Pat them very dry with paper towels before cooking, as frozen shrimp tend to have more moisture.
What size shrimp should I buy?
Large or jumbo shrimp work best for this recipe. Look for 16-20 count (16-20 shrimp per pound) or 21-25 count. These sizes cook evenly in the time specified and have a nice, meaty texture. If you use smaller shrimp, reduce the baking time to 8-10 minutes to prevent overcooking.
Can I make this without wine?
Yes! Replace the white wine with chicken broth or seafood stock plus 1 tablespoon of fresh lemon juice. The lemon juice provides the acidity that wine would have contributed. The flavor will be slightly different but still delicious.
Why is my sauce watery?
This usually happens if the shrimp weren’t patted dry before cooking, releasing their moisture into the sauce. It can also occur if you didn’t let the wine reduce enough before adding the cream. To fix a watery sauce, you can simmer it on the stovetop for a few minutes to reduce and thicken it, or whisk in a slurry of 1 teaspoon cornstarch mixed with 1 tablespoon cold water.
Can I add vegetables to this dish?
Definitely! Spinach, cherry tomatoes, asparagus, and mushrooms all work wonderfully. Add heartier vegetables like asparagus at the beginning so they cook through. Add delicate greens like spinach during the last 5 minutes of baking so they wilt but don’t overcook.
How do I know when the shrimp are done?
Shrimp are fully cooked when they turn pink and opaque throughout, and curl into a loose “C” shape. The internal temperature should reach 145°F. If they curl into a tight “O” shape, they’re overcooked. It’s better to slightly undercook than overcook, as they’ll continue cooking from residual heat.
Can I double this recipe?
Yes, but you’ll need a larger baking dish (or two dishes) since shrimp need to be in a single layer to cook properly. A 9×13-inch dish works for a single batch; for a double batch, use two 9×13 dishes or one very large roasting pan. The cooking time should remain about the same, but check for doneness as ovens vary.
Conclusion
There you have it – your complete guide to making the most amazing Creamy Garlic Parmesan Shrimp Bake! This recipe truly has it all: incredible flavor, simple preparation, minimal cleanup, and that wow factor that makes everyone think you’re a gourmet chef. Whether you’re cooking for your family on a busy Tuesday or impressing guests at a dinner party, this dish never disappoints.
The combination of tender, succulent shrimp swimming in that luscious garlic cream sauce, topped with golden, bubbly Parmesan cheese, is pure comfort food magic. And the best part? It comes together in just 30 minutes with ingredients you can easily find at any grocery store.
I hope you love this recipe as much as my family and I do! It’s been on repeat in our dinner rotation for years, and I’m constantly getting requests to make it. Don’t forget to serve it with plenty of crusty bread for soaking up every last drop of that incredible sauce – trust me, you won’t want to waste a single bit!
